Farm-sourced, organic breakfasts
Organic sausages and bacon from the rare-breed pigs, eggs from the orchard chickens and a medley of seasonal fruits, preserves, jellies and honey are the sumptuous breakfast ingredients sourced directly from the farm.
Our Dorset suppliers
For the things we don’t grow.
- Leakers Bakery Traditional, delicious breads hand-baked in brick floor ovens.
- Clipper Teas Natural, fair and delicious
- Dorset Farms Award winning, free-range bacon.
- Dorset Cereals Honest, tasty unadulterated breakfast pleasure.
- Fiddleford Mushrooms Breakfast superfood from the heart of the Blackmore Vale
Cordon Bleu evening meals
Free-range, organic lamb, goat, beef, pork and mutton are reared here and find their way into Sarah’s delicious farmhouse cooking. Vegetables from her own plot are supplemented at leaner times by neighboring villagers in exchange for sausages and stews. Trout from the River Tarrant and game donated from local shoots are also welcome seasonal ingredients.
A deliciously rustic three-course evening meal, prepared by Cordon Bleu trained Sarah is served en famille on Mondays and Fridays. Please book in advance and let us know about any dietary requirements. The set menu is £25 per head for three courses.
Country pubs galore
And we are very lucky to have a variety of pubs, restaurants, farm shops and cafes to eat, drink and be merry all within easy reach of the farm who share our passion for good, local food. Have a look at our Local info page for some ideas.
Launceston Farm is fully licensed. We have an honesty bar in the guest lounge stocked with all the essentials as well as hand-picked English, European and New World wines.