Food and drink

Being farmers and food lovers, food is very important to us. That is why the ingredients for our breakfasts and evening meals are sourced from the farm itself or from other local farmers whenever possible.

Sarah is a fully trained cordon bleu chef — not that she likes to blow her own trumpet — and a notoriously excellent maker of cakes and all things delicious. A home-made, two-course evening meal of hearty country fare, served en famille, is available on Monday and Friday evenings — please discuss with Sarah at the time of booking.

Drink is also important to us. We are — happily — fully licensed. A wine list featuring some sumptuous local brews as well as fine classics is available, as well as the use of an honesty bar for your enjoyment.