Independent Top 50 B&Bs
We are thrilled to be included in The Independent’s guide to the Top 50 best B&Bs in the country alongside some other gorgeous looking locations. It must nearly be time for a holiday!!
We are thrilled to be included in The Independent’s guide to the Top 50 best B&Bs in the country alongside some other gorgeous looking locations. It must nearly be time for a holiday!!
Sue Brown, one of the finest cookery teachers Leiths of London has to offer, has thankfully moved in to the neighbouring village with her young family. She has already run a highly successful “dough” evening for Sarah, myself and some friends which explored hotstar apk the wonders and mysteries of bread making with sour dough, flat breads…
A massive good luck to Eve – head gardener, chief forager and all round entertainer – who is off to Zambia to help develop a native tree nursery set up by some friends of Sarah’s in the 1990s Trees 4 Zambia. Eve will also be parting with some her sacred knowledge wifikill apk on propagation and…
Hard-up Brits may be feeling the pinch in 2011, but when it comes to getting away the majority aren’t prepared to give up their holiday, according to research from travelsupermarket.com. A survey of 2,000 adults revealed that the average holiday budget has been slashed by nearly 20%. Pressures on people’s finances make B&Bs like Launceston…
These girls look like they are loving the snow. Although they were complaining rather loudly that it was just too powdery for a snow man… Sarah has kid meat for sale on the farm – a fabulous alternative to lamb.
We are so chuffed to be the Silver Award winners at the South West Tourism Excellence Awards this year for Best B&B in the South West. Sarah, looking extraordinarily glam, stepped up to collect the Award at a ceremony in Torquay on Monday night. The Awards aim to “promote and reward leading businesses in…
This is Sarah’s treasured recipe from “The Preserving Book” by Mackinlay & Ricketts 2kg (4lb) crab apples Sugar (see below) 1.25 litres (2.25 pints) water Wash the crab apples, cut them into pieces and put into the preserving pan. If windfalls are used remove any bruises. Pour in the water barely to cover the apples and…
“Launceston Farm would give the sleekest boutique hotel a run for its money.” Big thanks to our favourite travel writer Sally Shalam for this glowing review in October’s Conde Nast Traveller magazine. Check out “Autumn’s Harvest” to read viva video for pc the rest of Sally’s article.
So this week saw yet another triumphant Great Dorset Steam Fair. A section of the 60 acre site is located on the farm so we are booked up years ahead by eager vintage steam engine enthusiasts from all over the world who can walk up to the fair from the house. We still aren’t sure if visitor…
How gorgeous? We can certainly see why middle whites are reknowned as the friendliest and chattiest of English breeds. With eleven piglets in total, our girls are displaying excellent maternal skills although they can’t wait to get out of the nursery and have a run around in the mud. Unfortuantely they will have to wait until…