In response to our Bringing Home the Sausages campaign to find homes for 1,500 of our dangerously delicious organic pork sausages, we are very proud to announce that as well as accompanying some of our lovely guests home to their fridges and freezers, our tasty bangers are now featuring on the menus of some delectable […]
Sarah gets out all her top ingredients and serves them up farmhouse style for the guests to celebrate all things gorgeous for breakfast at Launceston Farm for Farmhouse Breakfast Week 2012. Sausages from the Middle White pigs, eggs from our rare breed hens, free-range local bacon and, most importantly, absolutely delicious… Eve, our head gardener, takes […]
We are finding a lot of satisfaction in harvesting the bounty from our normally purely winter-borne River Tarrant which has run through the summer for the first time since Merve was a tiddler. (We can’t take any credit for catching brown trout used in this recipe!) Serves 4 as a starter or 2 as main course 1lb potatoes […]
So having just knocked up a fresh batch and collapsed into marmalade induced rapture I thought it was only fair to share… You will need: 6 Seville oranges (this is the most important bit) 1 unwaxed lemon 1 unwaxed regular orange 3kg castor sugar 7pints water. Halve the fruit and remove the pips. Chop in […]
A big thank you to Olive Magazine for including us in their magical whirl wind tour of great places to eat around the world. From the local food scene in Amsterdam to breakfast with views over the Eifel Tower to a Launceston Farm fry-up…sumptuous stuff.
If you love food and you love film check out the line up of tasty treats at the Screen Bites Food Film Festival. Bringing fine food and film to sleepy rural locations all over Dorset (including the Tarrant Valley) accompanied by an entourage of local producers showcasing their wares. We are particularly excited about Penelope Cruz in […]
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