River Tarrant Fish Cakes

We are finding a lot of satisfaction in harvesting the bounty from our normally purely winter-borne River Tarrant which has run through the summer for the first time since Merve was a tiddler. (We can’t take any credit for catching brown trout used in this recipe!) Serves 4 as a starter or 2 as main course 1lb potatoes…

Farmhouse Breakfast Week 2012

Sarah gets out all her top ingredients and serves them up farmhouse style for the guests to celebrate all things gorgeous for breakfast at Launceston Farm for Farmhouse Breakfast Week 2012.  Sausages from the Middle White pigs, eggs from our rare breed hens, free-range local bacon and, most importantly, absolutely delicious… Eve, our head gardener, takes…

Banging time

In response to our Bringing Home the Sausages campaign to find homes for 1,500 of our dangerously delicious organic pork sausages, we are very proud to announce that as well as accompanying some of our lovely guests home to their fridges and freezers, our tasty bangers are now featuring on the menus of some delectable…