So, having successfully foraged for something (!) I am thrilled with the results. I have been slapping it on pizza bases, slathering it over new potatoes, stuffing it into lasagne…everything is getting garlic infused at our house but it’s so FREE that I am managing to cope!
Blitz the following for a minute or two and hey pesto!
1 large bunch of wild garlic, washed 1 small bunch of basil or curly parsley 60gms pine nuts 60gms parmesan cheese 150mls olive oil squeeze of lemon juice salt and pepper