So, having successfully foraged for something (!) I am thrilled with the results. I have been slapping it on pizza bases, slathering it over new potatoes, stuffing it into lasagne…everything is getting garlic infused at our house but it’s so FREE that I am managing to cope!
Blitz the following for a minute or two and hey pesto!
1 large bunch of wild garlic, washed
1 small bunch of basil or curly parsley
60gms pine nuts
60gms parmesan cheese
150mls olive oil
squeeze of lemon juice
salt and pepper
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