Using the best ingredients Dorset has to offer, Launceston Farm cookery demo evenings will delight and inspire. The emphasis is on informal and relaxed teaching, balancing practical hands-on learning with observation, eating and drinking.
The setting: Sarah’s farmhouse kitchen at Launceston Farm.
What do we eat? Food and drink will be served throughout the evening and will be in keeping with the theme of the demonstration. You will get to sample delights you have prepared yourself as well as feasting on what has been prepared for you to enjoy. Wine is included in the price.
Who’s in charge? The course will be led by Sue Brown, a cookery instructor with 15 years experience, from the world famous Leith’s Cookery School in London. Sarah will be here to welcome you and top up your bubbly.
Can I bring friends? Yes! For the course to run we need eight people to participate. If we don’t have enough people signed up for the demo to run we will let you know one month prior to the course date. If you are a group of eight people and you can’t make any of these dates but don’t want to miss out we will happily organise a themed cookery demo on a date to suit you (depending on our availability).
Chunky Dorset Clotted Cream Fudge and Friends
Saturday 12th November
Save cash this year and make your Christmas a little bit greener with fun and inspirational sweet and savoury delights to wow your loved ones.
Devilish and Daring Party Canapés
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Saturday 3rd December
Think outside the box when it comes to making your Christmas drinks parties fun and festive.
Dinner Party on a Shoe String
Saturday 28th January 2012
Serve up a feast which won’t cost you the earth armed with our deliciously simple recipes and cost cutting tips.
What’s included? Luxury bed & breakfast accommodation (on the Saturday night), full English farm-sourced breakfast, evening cookery demonstration, bubbly on arrival and food and wine during the demonstration.
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Price: £125 per person (based on two participants sharing a room).