Sarah’s breakfasts have hit the big time with this fabulous write up from Susan D’arcy in the Sunday Times Travel Magazine this month.
Launceston Farm, Dorset: For a full-on fry-up
Cordon Bleu-trained Sarah cooks on the Aga and specialises in ‘the works’: traditional sausages and bacon from their own pigs, black pudding from a neighbour’s farm, and eggs from chickens that scratch in the orchard you can see from the Old Cart Shed – now adorned with fancy Indian rugs and doubling as the dining room. It’s The Archers meets Aquascutum. Sunday Times Travel, September 2012.
If you would like to know more our breakfasts check out our Love Food page.
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